By REBECCA BILLS
WHEN visiting the Yarra Valley, good food and good wine is always on the agenda.
With a wealth of real style and character, Kellybrook Winery is one of only a handful of wineries in the area that is still owed by the original family.
This wine oasis located in the old Yarra Valley orchard belt is a scene where old meets new with delectable food, wine and cider.
Founded in 1962 by Darren and Farley Kelly who made still and sparkling cider from apples grown in their orchard, the winery has now evolved into a food and dining focal point on the Yarra Valley Cider and Ale trail.
Darren Kelly said Kellybrook was the first licensed winery in the Yarra Valley opening to the public in 1970.
Mr Kelly said that what makes their winery different from the rest in the region is the modest building visitors are greeted with that shows a family organisation that has come up over a long period of 43 years of hard work.
Mr Kelly said coming into summer cider should be the drink of choice.
“The Kelly Brothers apple cider is a nice medium dry cider whereas the pear cider is somewhat sweeter and appeals to people who are starting to enjoy the different sorts of ciders available,” he said.
“Another summer favourite, which is not one you would have every day but is more interesting, is the cider we started with in 1969, our champagne cider.
“It is bottle fermented in the same way as French champagne and is the top of the range as far as our ciders go.”
The restaurant is able to cater to up to 90 people for a seated function or 120 for a cocktail style event.
Kellybrook Winery and Restaurant is located on Fulford Road, Wonga Park, and is the closest Yarra Valley winery to the city.
The cellar door is open Monday to Saturday 10am to 5pm and Sunday 11am to 5pm with the restaurant open Friday, Saturday and Sunday from noon for lunch and Friday and Saturday from 6.30pm for dinner.
For more information on Kellybrook or to book, visit www.kellybrookwinery.com.au or call 9722 1304.
