COOKING (and eating) is one of those things that just seems to fit very cosily into the spring landscape.
Not only is the appetite sharper and the kitchen warmer, it’s very much something that has particular appeal from indoors when the sun is peeking through the clouds and there’s a bit of a chill in the air.
That’s why cooking classes are becoming increasingly popular in the Yarra Valley and the Dandenong Ranges where those in the know share their culinary skills (and secrets) on everything from chocolate-making to how to make the perfect pasta sauce, pickles and preserves, bottle orchard-fresh fruit, make the supreme sausage, create a curry or learn everything there is to know about preparing pork from tip to toe.
This region is fortunate to have two of the most vital ingredients on its doorstep when it comes to creating great food.
It’s home to some of the country’s best and most diverse produce, and it’s home to some of the country’s best chefs and artisan food makers.
It’s the perfect match that means aspiring foodies can experience a generous slice of culinary knowledge, mixed with a dash of creativity, and more than a dollop of fun as a memorable and lasting souvenir of their stay in this beautiful part of the world.
Classes range from individual tuition to small and larger groups, with most providers happy to organise a class that suits individual needs.
It’s best to book ahead for cooking classes if planning on visiting at a particular time, but it’s also worth checking out what’s cooking when looking for something a bit different to do on a wintry weekend.
Local tourist information centres will be able to help with information on who’s who in the kitchen.
