By KATH GANNAWAY
THERE’S nothing better than fish and chips in the park in winter … right?
It’s certainly been a favourite quick option over the years, but with so many fantastic Indian and Thai restaurants and take-aways springing up in the townships and villages of this region, a delicious, hot and spicy curry would surely have to be a serious contender for the ‘there’s nothing better than’ crown.
Whether eating on the run, planning a romantic evening meal for two, eating with friends, or staying in to create a wonderful meal and enjoy a movie or a good book, looking to the East for inspiration is one way of taking the edge of a chilly winter’s day.
With names that evoke cuisines where spices fire up recipes that have evolved over thousands of years – Saffron, Poppy’s, Savara … there’s a certain romance to eating Indian or Thai.
Most restaurants have a menu which includes contemporary and traditional meals with vegetarian and vegan options.
For an enhanced experience of the region, look for those that feature local wines, beers or juices, or allow you to BYO.
And, don’t rush it. Allow yourself plenty of time to kick back and enjoy not only the food, but that cosy, out of the cold, atmosphere.
Some favourite ‘eat out’ locations are by the Yarra River in Warburton where in winter the rush of the headwaters is amazingly energising, amid the lush, green tree ferns of Sherbrooke Forest to a Lyrebird cacophony of bird-sounds, or beneath the dam wall at Maroondah Dam where you’re very likely to have roar of the spillway waterfall as a backdrop.
Rug up for the outdoors and take along some walking shoes … you will want to explore further.
If you plan to stay in, check out some of the local delis, markets and cafes that sell locally-made pastes, relishes and breads to get the creative juices flowing, or check out the take-away menu for an instant eat-in feast.
Ask at the local tourist information centre for recommendations, stop for a chat with the locals, or Mr Google.
