Wine, dine experience

Wild Cattle Creek. From left, Cathy Skinner, Fiona, Ren. At the bar in the Cellar Door. 191856_01

Concealed away in the secret sub-region of wineries at Seville, Wild Cattle Creek Estate’s focus on constantly evolving has seen it earn its place in a classic yet progressive pocket of the Yarra Valley’s wine country.

With a cellar door, a la carte restaurant and multiple accommodation options, Wild Creek Estate offers visitors the complete winery experience for a relaxed autumn day.

The cellar door offers tastings of a range of estate grown wines that can be enjoyed on the balcony overlooking the impressive sloping vineyard.

The team is excited to soon add a new vintage to the range as they prepare to begin hand-picking for the estate’s Pinot Gris and Sangiovese varieties.

During the week, visitors can enjoy a two-course lunch made from fresh local produce coupled with a glass of house-made wine at the venue’s onsite ala carte restaurant. Wednesday nights ‘Steak Night’ have also proven popular and includes steak, chips, vegetables, a choice of sauce and (of course) a glass of Wild Cattle Creek wine.

Visitors can indulge by booking a stay at the venues range of accommodation options, including 1, 2 and 3 bedroom configurations of self-contained modern villas, as well as a cottage and historic homestead. All bookings include breakfast and are sweetened by a bottle of Wild Cattle Creek Wine and chocolates.

Currently in a transformational stage, the cellar door at Wild Cattle Creek Estate has a new jarrah tasting table and upgrades to the balcony are now complete with views overlooking the picturesque lotus pond.

Wild Cattle Creek also offers tour group lunches and wine tastings, conferences and working lunches, functions that can be customized for any occasion and also hosts weddings and onsite ceremonies.

For enquiries and bookings contact 03 5964 4755.

Your first stop before buying a home. View the whole picture.