By REBECCA BILLS
BURSTING with flavour and awards is the family-owned and operated Kookaberry Strawberry Farm.
This year the farm has been award a gold medal for their Raspberry Vinegar at the 2013 Sydney Fine Food Awards and another gold medal for their Loganberry Syrup at the 2013 Royal Hobart Fine Food Awards.
Kookaberry’s notable produce is not shy of ongoing success with numerous other accolades and awards to their name dating back to 2008.
From mouth-watering strawberries, raspberries, blackberries, boysenberries and loganberries, all produce is grown and made on the farm to ensure the taste and texture is just right.
Owners Frances and Toni Calteri offer more than 35 years of experience in the industry and produce is offered through farm gate sales and sold as fresh as possible.
Open seven days a week over summer, this delectable farm is also part of the Yarra Valley Regional Food Group trail.
For more information on Kookaberry and all their success, visit www.kookaberry.com.au.
